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ARIFOGLU Ground Sumac 250g
It is used in meatballs, meat, chicken, fish dishes and sausage making.
The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique.
It is the ground state of dried seeds.
The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique.
It is the ground state of dried seeds.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
ARIFOGLU Ground Sumac 250g
ARIFOGLU Ground Sumac 250g
It is used in meatballs, meat, chicken, fish dishes and sausage making.
The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique.
It is the ground state of dried seeds.
The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique.
It is the ground state of dried seeds.
$12.99
ARIFOGLU Ground Sumac 250g—
$12.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
It is used in meatballs, meat, chicken, fish dishes and sausage making.
The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique.
It is the ground state of dried seeds.
The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique.
It is the ground state of dried seeds.
